INSA Korean BBQ

Welcome to INSA Korean BBQ

Phone Number: 0191 281 9988

Address: 34 Osborne Rd, Jesmond, Newcastle upon Tyne NE2 2AJ

Opening hours

Mon: Closed

Tue: 4 PM–10 PM

Wed: 4 PM–10 PM

Thu: 4 PM–10 PM

Fri: 4 PM–10 PM

Sat: 12 PM–10 PM

Sun: 12 PM–9 PM

INSA Korean BBQ Menu

Meat

Thin Cut Pork Belly 9.95 $
Thick Cut Pork Belly 10.95 $
韩式腌猪颈肉 9.95 $
Spicy Pork Neck 9.95 $
Bbq Chicken Thigh 9.95 $
辣鸡腿 9.95 $
韩式腌牛肉 11.95 $
Rib Eye 13.95 $
Beef Fillet Diced In Black Pepper Sauce
Bulgogi Beef Short Ribs With Bones 13.95 $
Ox Tongue With Salty Spring Onion Sauce 12.95 $
Skirt Steak 12.95 $
Onglet Steak 12.95 $
Marinated Lamb Chops With Cumin 13.95 $

Seafood

King Prawns With Garlic Sauce 12.95 $
Bbq Salmon Fillet 13.95 $
Teriyaki Seabass Fillet 13.95 $

Vegetable

King Oyster Mushroom 7.95 $
Enoki Mushroom In Garlic Sauce 7.95 $
Aubergine In Teriyaki Sauce 7.95 $

Stew Dishes

海鲜嫩豆腐汤 13.95 $
Kimchi Jjigae Ave
韩式辣牛排骨锅 29.95 $

Traditional Korean

Korean Spicy Squid 12.95 $
Teokbokki 9.95 $
糖醋肉 10.95 $
和牛肉碎炒粉丝 10.95 $
Cheesy Pork Rib 12.95 $
铁板芝士玉米 8.95 $
双味肘子拼盘 24.95 $
Gyeran Jjim 8.95 $

Side Dishes

Korean Style Homemade Pickles 3.50 $
Spicy Mooli 3.50 $
Spicy Spring Onion 3.00 $
Thin Sliced Onion In Soy Sauce 3.00 $
Thin Sliced Raddish In Soy Sauce 3.50 $
Seaweed Salad 3.00 $
Fried Anchovies 4.00 $
Spinach Marinated In Soy Sauce 3.50 $
Crispy Seaweed 4.00 $
Freshly Sliced Garlic & Chilli 1.50 $
Steamed Sushi Rice 3.50 $
Stir Fried Sushi Rice 4.00 $
Homemade Dippings 1.00 $
Portion Of Lettuce 1.50 $

Small Plates

Wagyu Meatball
Beef Tartare 12.95 $
Deep Fried King Oyster Mushroom 9.95 $
King Prawn Mandu 9.95 $
Sesame Chicken Wings 13.95 $
Pork Belly And Kimchi Gimbap 9.95 $
Japchae 8.95 $
Korean Spicy Squid 12.95 $
Tang Soo Yuk 9.95 $
Sweet And Spicy Butterfly King Prawns 12.95 $
Korean Fried Chicken
Teokbokki 9.95 $

Big P

Stir Fried Udon Noodles
Jjam Bbong
Jajang Myun
Dolsot Bibimbap
Dong Katsu
Bulgogi Deop Bape
Kimchi Bokkum Ba
Fried Rice With T
Sundubu Jjigae
Kimchi Jjigae A

INSA Korean BBQ Photos

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